History & Description
The Saltcote Pippin was first grown near Rye in 1928, overlooking the Rother estuary where salt was collected and dried.
It is a medium to large, handsome apple flushed red with some russeting and a rich, aromatic flavour. It produces a moderately vigorous, spreading tree which crops well. The fruit can be picked in early October and then stored until November to January.
Pollination day: F12
- MM106 – semi-dwarfing rootstock
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