History & Description
The Tinsley Quince was introduced at the National Fruit Trials in 1942 by R. Fairman of Crawley.
The tree is moderately vigorous and forms a spreading canopy of branches.
The apple has a quince-like smell when ripe, and the flesh is sweet and firm.
The fruit is greenish-yellow with a few russet dots and is slightly greasy.
It can be picked in early October and stored till November.
Pollination day: F8